Stir Fry Gobhi Manchurian 😋

Name: Stir Fry Gobhi Manchurian 😋
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 250 gms Cauliflower; 2 tsp oil; 2 tbsp cornflour; 2 small sized Bell pepper; 1 medium sized onion; 1 tsp Green chilli paste; 2 tsp red chilli sauce; 1.5 tsp soya sauce; 1 tsp ginger garlic paste; to taste Salt

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week10
Cauliflower is a good source of fiber and vitamins, We make many varieties out of which this is the fusion of Indo-Chinese starter made by adding some vegetables, spicy sauces and the main thing tried to give a twist by stirring the Veggies tastes awesome.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-30mins

2 serves

250 gmsCauliflower
2 tspoil
2 tbspcornflour
2small sized Bell pepper
1medium sized onion
1 tspGreen chilli paste
2 tspred chilli sauce
1.5 tspsoya sauce
1 tspginger garlic paste
to taste Salt

Saved

Steps

20-30mins

1

Wash and Cut the vegetables like cauliflower into florets, Capsicum medium size and onion in petal size
2

Keep all the spices ready
3

Now heat the pan and add oil to that add ginger garlic paste and add Cauliflower first saute for about 2-3 minutes and cover the lid again saute for 2-3 minutes the colour seems changed
4

Now add onion stir for around 2minutes and then add capsicum
5

Now add all the sauces, salt and lastly make a slury from corn flour by adding 1/4 cup of water and pour in the Veggies and mix them well for 2-3 minutes you can see them mixed up with thick and binding gravy
6

If you want you can add more water to the Veggies and make with more gravy Manchurian. I have made dry as i wish to have as a starter with my dinner
7

Here is yummy Gobhi starter ready to eat 😋