Gobhi Kofta Curry

Name: Gobhi Kofta Curry
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms Gobhi; 3 Tomatoes; 2 Onions; 3-4 Green Chillies; 1 inch Ginger; 1 Tablespoon Ginger Garlic Paste; Some Dhaniya Leaves; 1 Pinch Hing; 1 Cup Besan; 1 Tablespoon Desi Ghee; 1 Big Spoon Mustard Oil; For Khade Masale-; 1 Teaspoon Khada Dhaniya; 1/2 Teaspoon Ajwain; 1 Teaspoon Jeera; 1 Tej patta; For Spices-; 2 teaspoons Salt; 1/2 teaspoon Haldi Powder; 2 teaspoons Laal Mirch Powder; 1.5 Teaspoons Amchoor Powder; 1 Teaspoon Garam Masala; 1 Teaspoon Roasted Kasuri Methi

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Ingredients

3-4 servings

500 gmsGobhi
3Tomatoes
2Onions
3-4Green Chillies
1 inchGinger
1 TablespoonGinger Garlic Paste
Some Dhaniya Leaves
1 PinchHing
1 CupBesan
1 TablespoonDesi Ghee
1Big Spoon Mustard Oil
ForKhade Masale-
1 TeaspoonKhada Dhaniya
1/2 TeaspoonAjwain
1 TeaspoonJeera
1Tej patta
ForSpices-
2 teaspoonsSalt
1/2 teaspoonHaldi Powder
2 teaspoonsLaal Mirch Powder
1.5 TeaspoonsAmchoor Powder
1 TeaspoonGaram Masala
1 TeaspoonRoasted Kasuri Methi

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Steps

1

Wash Gobhi properly, then grate it finely with the small hole grater.
2

Chop Onions, 2 Green Chillies, Dhaniya Leaves very finely & grind tomatoes, 2 Green Chillies, 1 Tablespoon Ginger Garlic Paste.
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4

Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, Some Dhaniya Leaves, finely chopped green chillies & 1 Cup Besan in it & mix them properly.
5

Don’t add a single drop of water because after adding salt Gobhi will release moisture that will help them form into a mixture.
6

Now apply 1 Tablespoon Desi Ghee on it & let the mixture rest for 10-15 minutes.
7

After 10-15 minutes, apply some ghee or oil to your hands & make medium size Kofta balls from the mixture.
8

Then take a kadhai, add oil in it & keep the gas on medium flame.
9

When oil gets heated up, add Kofta mixture balls in it & fry them till they turn into golden brown in colour.
10

Don’t stir them immediately or they will break.
11

Stir them after 1-2 minutes when they develop a surface.
12

When they turn into golden brown in colour, turn off the gas & take them out in a plate.
13

Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
14

When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
15

After some time, again turn on the gas & keep it on medium flame.
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Now add 1 Teaspoon Jeera, 1 Pinch Hing, 1 Tea Patta in it & let them sizzle.
17

When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
18

After 2-3 minutes, add 1/2 Teaspoon Haldi Powder in it & roast them for more 1 minute.
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After 1 minute, add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
21

After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
22

After 2-3 minutes, add 2 Cups Water in it, mix it properly & let it boil.
23

When it starts boiling, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi with Fried Kofta balls in it & mix them properly.
24

Now cook them for 3-4 minutes so that Kofta absorbs gravy properly & in the end add Finely chopped dhaniya leaves in it & mix them properly.
25

Your Gobhi Kofta Curry is ready to be served.