Bajri methi dhebra

Name: Bajri methi dhebra
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Methi (fenugreek)leaves (finely chopped); 3 cup bajri flour; 1 cup wheat flour; 3 tsp ginger chilli paste; 2 tsp jaggery; 2 tsp water; 3-4 tsp curd; 1 tsp turmeric powder; 1 tsp Jeera(cumin) powder; to taste Salt; 2 tsp ghee or oil for mohan; as needed oil; 2 tsp sesame seeds

Kavita Arekar @kavita3305

# winter cooking
Bajri methi dhebra is ver healty receipe specially for winter season.

Kavita Arekar @kavita3305

# winter cooking
Bajri methi dhebra is ver healty receipe specially for winter season.

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Ingredients

1 hr

4 people

1 cupMethi (fenugreek)leaves (finely chopped)
3 cupbajri flour
1 cupwheat flour
3 tspginger chilli paste
2 tspjaggery
2 tspwater
3-4 tspcurd
1 tspturmeric powder
1 tspJeera(cumin) powder
to tasteSalt
2 tspghee or oil for mohan
as neededoil
2 tspsesame seeds

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Steps

1 hr

1

Collect all ingrediants. Soak jaggery in water for 10 min. Take bajri & wheat flour.
2

Add chopped methi leaves, ginger chilli paste, salt, turmeric, jeera powder, jaggery water, sesame seeds and curd. Add oil for mohan.
3

Mix all ingrediants well. And if required add little water to make soft dough.then make small balls and make dhebra.
4

Serve it with salad, curd or achar.