Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Soupe de blettes céleri rave carottes et navets

Swiss Chard, Celery Root, Carrot, and Turnip Soup

Name: Swiss Chard, Celery Root, Carrot, and Turnip Soup
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 1.1 lbs Swiss chard stalks (about 500 grams); 2 carrots; 1/4 celery root; 2 turnips; 1 onion; 2 cloves garlic; 1 tablespoon olive oil; Salt and pepper; 1 tablespoon basil; 1 teaspoon ginger paste; 6 1/3 cups vegetable broth (about 1.5 liters, homemade if possible); 1 teaspoon tagine spices

Mila Skull @djem131

Swiss Chard, Celery Root, Carrot, and Turnip Soup

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Ingredients

Total time: 50 minutes

Serves 6 servings

1.1 lbsSwiss chard stalks (about 500 grams)
2carrots
1/4celery root
2turnips
1onion
2 clovesgarlic
1 tablespoonolive oil
Salt and pepper
1 tablespoonbasil
1 teaspoonginger paste
6 1/3 cupsvegetable broth (about 1.5 liters, homemade if possible)
1 teaspoontagine spices

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Steps

Total time: 50 minutes

1

Peel the garlic and onion, slice them, and heat the olive oil in a pot. Add the garlic, onion, and ginger paste. Sauté over low heat until softened.
2

Add a little broth, then season with salt and pepper. Stir in the basil.
3

Peel the celery root, cut it into cubes, add to the pot, and stir.
4

Peel the carrots, slice them into rounds, add to the pot, and stir.
5

Peel the turnips, dice them, add to the pot, and stir.
6

Cut the Swiss chard into thin pieces, add to the pot, and stir in the tagine spices.
7

Pour in the remaining broth, bring to a boil, then cover and simmer on low heat for 40 minutes.
8

It's ready! Enjoy!

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Cooksnaps

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Mila Skull @djem131

Published in the US on May 08, 2026 12:18

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Soup Onion Vege Ginger Celery Root Pepper Chard Carrot Basil Turnip Garlic

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