Gobhi mussallam

Name: Gobhi mussallam
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 gm cauliflower half boiled; 2 spoons ginger garlic green chilli paste; 2 onions paste; 2 spoons curry leaves; 2 tsp coconut paste; 2 tomatoes puree; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; to Taste Salt; 2 tsp Chopped coriandar leaves; 1 tsp amchur(dry mango) powder; 1 tsp chy masala; 2 tsp oil

Asha Mahendra @cook_20074037

##GA4# week 10
ASHA mhendra

Asha Mahendra @cook_20074037

##GA4# week 10
ASHA mhendra

Saved

Ingredients

30mins

2people

200 gmcauliflower half boiled
2 spoonsginger garlic green chilli paste
2onions paste
2 spoonscurry leaves
2 tspcoconut paste
2tomatoes puree
1 tspRed chilli powder
1/2 tspTurmeric powder
to TasteSalt
2 tspChopped coriandar leaves
1 tspamchur(dry mango) powder
1 tspchy masala
2 tspoil

Saved

Steps

30mins

1
2

Take a kadhai.put oil and..cumin seeds than add gingar garlic paste.curry leaves paste and onions and stair well..
3

Till browne add Tomato puree and mix than add Turmeric. Red chilli salt.mix all the ingredients Till show tha oil and than put tha cauliflower. Cover it tha masala..and put chat masala and Amchur powder..close tha lid...after 5 mint Ghobhi mussallam is Reddy for eat.serve with pooree or pranthas