Veggie scrambled eggs

Name: Veggie scrambled eggs
Total time: 900 s
Yield: 6-8 servings
Cuisine: Nigerian
Ingredients: 10 eggs; Bowl shredded cabbage; 3 medium size Carrots; 1 Green and red peppers each; 5 Scotch bonnet; Onions and garlic; Spring onion's; Green beans; Seasoning; 3 cooking spoon oil; 1 tsp each of tumeric, curry, thyme,.and mixed spices

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Ingredients

10 - 15 min

6-8 servings

10eggs
Bowlshredded cabbage
3medium size Carrots
1Green and red peppers each
5Scotch bonnet
Onions and garlic
Spring onion's
Green beans
Seasoning
3cooking spoon oil
1 tspeach of tumeric, curry, thyme,.and mixed spices

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Steps

10 - 15 min

1

Let see what we have in my bowl of veggies
2

Getting set..
3

Heat oil and add onions and garlic stri till golden brown, then add peppers for a while, then peas, spring onions and carrots, strifry for just 2 min
4

Add all spices and seasoning to eggs, whisk and add up to the above mix
5

Add your cabbage almost immediately after the eggs and continue to stirfry till all done
6

My boiled yam is getting set... Yummy! You can also use with rice, pasta or variety of flat bread 😋