Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All-purpose Flour or Maida; 100 gm Butter; 3 Eggs; 1 tsp Vanilla Essence; 50 gm Brown Sugar; 100 gm Granulated Sugar; 1/8 tsp Salt; 180 gm Chocolate Chips; 2 tbsp levelled Cocoa powder; 1 tsp Baking powder

ZMA @zesty5

#GA4
#week9
This rich and chocolaty Cake has dense, fudgy middles and crinkly tops. It's not overly sweet. It has a moist, intensely chocolate interior. This is sure to grab your loved one's heart. And not only that, it's way too easy to whip up this delicious decadent Cake in the comfort of your homes. You will definitely love to dig into this absolutely gooey and fudgy wonder on any given day. Enjoy!

Saved

Ingredients

25-30 minutes

7-8 servings

1 1/2 cupsAll-purpose Flour or Maida
100 gmButter
3Eggs
1 tspVanilla Essence
50 gmBrown Sugar
100 gmGranulated Sugar
1/8 tspSalt
180 gmChocolate Chips
2 tbsplevelled Cocoa powder
1 tspBaking powder

Saved

Steps

25-30 minutes

1

Melt butter and the chopped chocolate in a medium sized saucepan, stirring constantly for about 5 minutes. Pour in a large sized bowl and allow to slightly cool for 10 minutes.
2

Preheat oven to 180°. Grease a round baking tray and line it with a butterpaper. Whisk the granulated and brown sugars into the cooled butter and chocolate mix.
3

Add eggs one at a time, making sure to mix them well. Gently fold in the dry ingredients now. It's always better to sift them once or twice. Once combined, fold in the chocolate chips.
4

Bake this for about 30-35 minutes or till the Cake begins to pull away from the edges of the pan. Allow it to cool completely. Slice and serve.

Saved

Cooksnaps

Saved

ZMA @zesty5

on November 21, 2020 12:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.