Methy Dahi Barry (mong dal ke Barry)

Name: Methy Dahi Barry (mong dal ke Barry)
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 cup mong dal; 1/2 cup baisan; 1 tablespoon ajwain; 1 teaspoon haldi; 1/2 tablespoon chilli powder; To taste salt; 1 1/2 tablespoons oil; Water as required; Oil for frying; 1/2 kg dahi; 4 tablespoons sugar; 1/4 cup cream; To taste salt; 1/3 cup milk; Imli ki chutney; Dahi barry ka masala; Pappri

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
#cookwithsheenay

Jesa ke pehly meny ap se share kiye apicy mash ki dal ke dahi barry aur aj me share kar rae hun methy dahi bary mazydar se blkul streetfood style me.

Asslam o alykum
#cookwithsheenay

Jesa ke pehly meny ap se share kiye apicy mash ki dal ke dahi barry aur aj me share kar rae hun methy dahi bary mazydar se blkul streetfood style me.

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
#cookwithsheenay

Jesa ke pehly meny ap se share kiye apicy mash ki dal ke dahi barry aur aj me share kar rae hun methy dahi bary mazydar se blkul streetfood style me.

Asslam o alykum
#cookwithsheenay

Jesa ke pehly meny ap se share kiye apicy mash ki dal ke dahi barry aur aj me share kar rae hun methy dahi bary mazydar se blkul streetfood style me.

Saved

Ingredients

25 minutes

3 servings

Barry (pakory)
1/2 cupmong dal
1/2 cupbaisan
1 tablespoonajwain
1 teaspoonhaldi
1/2 tablespoonchilli powder
To tastesalt
1 1/2 tablespoonsoil
Water as required
Oil for frying
Meetha Dahi
1/2 kgdahi
4 tablespoonssugar
1/4 cupcream
To tastesalt
1/3 cupmilk
Assembling
Imli ki chutney
Gol Gappy (gol gappa shots)
Dahi barry ka masala
Pappri

Saved

Steps

25 minutes

1

Sab se phly dal ko ajwin ko grind kar ke powder form me kar lyn. Aur bowl me besan ke sath achi trhan mix kar lyn.
2

Ab is me salt, haldi and lal mirch add karyn.
3

In sab ingredients ko mix kar ke thora thora sa pani dal ke thick batter bana lyn.
4

Last me Batter me oil add kar ke mix kar lyn aur fring ke lie oil gram kar lyn medium flame par. Duari traf aik bowl me pani bhi sath rakh lyn pakoron ko bhigany ke lie.
5

Oil gram hony par choty choty se pakory bana lyn aur golden fryn kar lyn.
6

Aur thora sa thanda hony ke bad pani me add karynn. Aur 10 minutes ke lie bhiga hua chop dyn is se pakory hard mhn hoty andr se. after 10 minutes unhyn pani se nikal lein hlka hlka press kar ke ta ke sara pani nikal jayn.aur bowl me dal dyn jis me serve karna hai.
7

Ab sara dahi dal dyn aur imli ki chutney dalyn phr masala dal dyn. Msala bnany ke lie red chilli flakes aur zeera in dono ko mix karlyn. Zeera bhin ke kut lyn thora sa aur fridge me rakh dyn thanda hony ke lie jab servr karyn touper se pappri dal dyn.
8

Mazydar se metht Dahi barry ready hyn ❤️