Peanut butter cookies

Name: Peanut butter cookies
Total time: 5400 s
Yield: Yields 38 - 40 cookies
Cuisine: British
Ingredients: 3 cups flour; 2 large eggs; 1 1/2 cup crunchy peanut; 2/3 cup brown sugar; 1 cup butter; 1 tsp vanilla; 1 tsp baking powder; 1 1/2 tsp soda bicarbonate; 1/2 tsp salt

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Everytime my sister visits, cookies are a must. It's an unwritten rule. This Christmas she is visiting and I have an endless list of cookies to make. Since I had a gallon of peanut butter taking up fridge space I thought I'd make peanut cookies as a #ChristmasGift so she gets to eat the cookies and have a recipe to make them by herself until she's stuffed 😎

Bianca Mwale @bianca_eatsy

Saved

Ingredients

1 hr 30 min

Yields 38 - 40 cookies

3 cupsflour
2large eggs
1 1/2 cupcrunchy peanut
2/3 cupbrown sugar
1 cupbutter
1 tspvanilla
1 tspbaking powder
1 1/2 tspsoda bicarbonate
1/2 tspsalt

Saved

Steps

1 hr 30 min

1

Cream butter, peanut butter and sugar until fully incorporated
2

Lightly beat the eggs separately then beat them into the creamed mixture, a little at a time. Add in the vanilla and stir
3

Sift dry ingredients together and stir them into the creamed mixture. Your dough should not be runny otherwise it spreads too much in the oven and burns quickly
4

Refrigerate cookie dough for an hour, covered in cling firm. Fridge time helps with the shaping of the cookies in the next step
5

Preheat oven to 180°C and line a cookie sheet with baking paper
6

Roll teaspoon fulls of dough between your palms into balls, and place them on cookie sheets. Flatten each ball by making a crisscross pattern with the back of a fork
7

Bake cookies for 10minutes or until they start to brown
8

Enjoy with a glass of warm milk!