Simple and easy Egg Curry
Steps
- 1
Boil the eggs for 15 minutes
- 2
After 15 minutes off the flame
- 3
Cut the eggs into two equal halves
- 4
Heat 3 tsp of oil in a kadai
- 5
Fry the eggs
- 6
Now in that remaining oil add the tomato sauce and milk
- 7
Mix well and bring it to a boil
- 8
Now add the eggs
- 9
Our tasty simple egg curry is ready to serve
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