Liver stew

Name: Liver stew
Cuisine: Kenyan
Ingredients: 1/2 kg liver; 1 tablespoon cooking oil; 1 large onion, chopped; 2 tomatos, blended; 3 clove garlic, minces; 1 teaspoon minced ginger; Salt to taste; 1/2 teaspoon ground black pepper; 1 teaspoon paprika; 2 royco cubes; 1 tablespoon tomato paste; Juice of one lemon (optional); 1/2 cup water/ beef stock; Cilantro for garnish

Flavoratte Kitchen @zee_001

Kenya

I like making liver stew since it simple and it's comes together very fast. I added lemon juice for some tanginess, but you can have it without the lemon.

#recipemarathon

I like making liver stew since it simple and it's comes together very fast. I added lemon juice for some tanginess, but you can have it without the lemon.

#recipemarathon

Flavoratte Kitchen @zee_001

Kenya

I like making liver stew since it simple and it's comes together very fast. I added lemon juice for some tanginess, but you can have it without the lemon.

#recipemarathon

I like making liver stew since it simple and it's comes together very fast. I added lemon juice for some tanginess, but you can have it without the lemon.

Saved

Ingredients

1/2 kgliver
1 tablespooncooking oil
1large onion, chopped
2tomatos, blended
3 clovegarlic, minces
1 teaspoonminced ginger
Salt to taste
1/2 teaspoonground black pepper
1 teaspoonpaprika
2royco cubes
1 tablespoontomato paste
Juice of one lemon (optional)
1/2 cupwater/ beef stock
Cilantro for garnish

Saved

Steps

1

Wash and drain the liver, remove the membrane and chop into small pieces
2

On medium heat, put a large cooking pot with the oil.
Add onions and saute until golden brown
3

Add garlic and ginger and saute for a minute, not let it burn.
Add the blended tomatoes together with all the spices, stir well and let it cook until the tomatoes are properly cooked.
4

Add the liver and water/stock and mix well. Let it simmer until the liver is cooked to desired softness. Don't let it cook for long, as for liver cook very fast.
5

Adjust salt to desired taste. Add lemon juice and cilantro.
6

Enjoy with rice or flat bread 🌹