Cinnamon Roll Cake
Fall is around the corner and it's time for warm spices baking!
I found the original recipe online but I've adapted it a little (it was a little too sweet) and have to say that now it's AWESOME!!
Let me add that the topping is very dense and sticky; making it,
I thought it would be hard and crunchy but it's not
❤️❤️Enjoy!!❤️❤️
Cinnamon Roll Cake
Fall is around the corner and it's time for warm spices baking!
I found the original recipe online but I've adapted it a little (it was a little too sweet) and have to say that now it's AWESOME!!
Let me add that the topping is very dense and sticky; making it,
I thought it would be hard and crunchy but it's not
❤️❤️Enjoy!!❤️❤️
Cooking Instructions
- 1
Preheat oven to 350 for metal pan, or 325 for glass pan
9x13 pan
Grease the pan - 2
In a medium bowl, prepare the topping and set aside
- 3
In a large bowl, combine the dry ingredients and stir to mix well
- 4
Add both eggs and milk, whisk together and add the vanilla
Whisk until smooth - 5
Now comes the butter-
While whisking the batter, slowly pour in the butter and stir until it's almost completely absorbed -you want to see ribbons of butter - 6
Pour in the greased pan
- 7
Add the topping by heaping spoonfuls all around the batter -now take a knife or fork and swirl the topping into the batter
Don't mix it in! You want to see swirls - 8
Bake:
For metal pans, 350 for 25-30 minutes
For glass pans, 325 for 35-40 minutes - 9
When the cake is springy in the middle, it's done
While the cake is cooling, prepare the glaze
Let the cake cool for 10 minutes and then while it's still warm, drizzle on the glaze - 10
❤️❤️❤️hope you enjoy it❤️❤️❤️
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