Chinese samosa

Name: Chinese samosa
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 tbsp salt; 1 tsp black pepper; 1 tsp white pepper; 1 tsp black Vinegar; 1 tbsp chicken powder; 1 Capcicum chopped; 1 carrot chopped; 1 green onion chopped; 1 cup chicken boil; oil for fry; 2 tbsp flour; little water

Mrs Farhan @cook_24801300

#joy
it's my children's favourite and yummy recepi my children's love it I made it weekly aur when my children's got good result in academy

Mrs Farhan @cook_24801300

#joy
it's my children's favourite and yummy recepi my children's love it I made it weekly aur when my children's got good result in academy

Saved

Ingredients

half an hour

4 peoples

1 cupflour
1 tbspsalt
1 tspblack pepper
1 tspwhite pepper
1 tspblack Vinegar
1 tbspchicken powder
1Capcicum chopped
1carrot chopped
1green onion chopped
1 cupchicken boil
oil for fry
for flour paste
2 tbspflour
little water

Saved

Steps

half an hour

1

First take a bowl add flour in it Knead with little water and salt
2

Make a hard dough then add 2 tbsp oil in it Knead again and again with out water
3

Till soft rest for 30 min
4

Now take a pan add little oil in it
5

Add all vegetables and chicken in it fry well
6

Add all spices in it mix well take it out
7

Now take small Pedha roll in a rolling pan spread it
8

Pour little mixture in it roll half then cut lines with knife in another half piece
9

Then roll it round and stick it with flour paste
10

Now fry in a normal flame till brown
11

Make all with the same procedure
12

For flour paste: Take a bowl add 2 tbsp flour in it add little water make paste