Tomato Onion Uttapam

Name: Tomato Onion Uttapam
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 g Rice; 50 g Urad Dal; 2 Tomatoes chopped; 2 Onions chopped; 4 Green Chillies chopped; 1 small bunch coriander chopped; 50 g Dahi; as per taste Salt; as required Oil; 4 tablespoons coconut powder

Shital Tamboli @cook_26952966

VIRAR

Tomato Onion Uttapam

Shital Tamboli @cook_26952966

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Ingredients

1 hour

5 servings

200 gRice
50 gUrad Dal
2Tomatoes chopped
2Onions chopped
4Green Chillies chopped
1small bunch coriander chopped
50 gDahi
as per tasteSalt
as requiredOil
4 tablespoonscoconut powder

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Steps

1 hour

1

Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer with thick consistency.Add salt and dahi and remain it for 20 minutes.
2

Take all topping ingredients - chopped green chillies, tomatoes, onions, coriander and coconut.
3

Heat the pan adding 2 tablespoons oil then add uttapa batter spread it and on topping add chopped tomatoes, onions, green chillies, coriander, coconut. Cover it and cooked for 5 minutes then turn it and again wait for 5 minutes.

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Shital Tamboli @cook_26952966

on November 22, 2020 06:29

VIRAR

I am simple middle class girl with tiny family and love to cook vegetarian and non vegetarian food includes sabjies, chutaney,pakodas,fishy curries and fry also some non veg recipes with chicken