In a pan heat 1 katori ghee and put1 katori suji in it. Keep stirring it continuously till the suji turns golden brown.

Mean while in an another pan add 1 katori sugar and 4 katori water and bring to boil

Now when the suji turns brown and the sugar syrup comes to boil,add the boiling sugar syrup to the suji and ghee mixture and keep on stirring continuously till the mixture thickens.

Take out the halwa in the plate or serving dish and garnish it with nuts and serve hot.