Dhokla

Name: Dhokla
Yield: 7-8 pieces
Cuisine: Indian
Ingredients: 1/2 Bowl Gramflour; 1/4 Bowl Semolina; 3/4-1 Bowl Buttermilk; 1/2 tsp sugar; To taste salt; 1/2 tsp Eno; 5-6 curry leaves; 1/2 tsp Mustard seeds; 2 tsp cooking oil

MONIKA AGGARWAL @cook_26301884

Dhokla is Gujarati dish.It is made by using gramflour & semolina in steam.It is steamed food & quiet healthy.

MONIKA AGGARWAL @cook_26301884

Dhokla is Gujarati dish.It is made by using gramflour & semolina in steam.It is steamed food & quiet healthy.

Saved

Ingredients

1/2 an hour

7-8 pieces

1/2 BowlGramflour
1/4 BowlSemolina
3/4-1 BowlButtermilk
1/2 tspsugar
To tastesalt
1/2 tspEno
5-6curry leaves
1/2 tspMustard seeds
2 tspcooking oil

Saved

Steps

1/2 an hour

1

First sieve gramflour & semolina in a bowl together & then add buttermilk in it with constant stirring to avoid lumps & add salt,sugar to it also(The mixture should neither be thick nor thin.).
2

Now add Eno by avoiding so much mixing of it & add this mixture in pre- greased container & steam it.
3

After 10 minutes check it with help of toothpick,if it is clean then mixture is cooked, otherwise cook again.
4

Take a pan & add cooking oil & heat it.Now add mustard seeds, curry leaves & green chillies to it & saute it for a while.
5

Add this prepared mixture on pre- prepared Dhokla.
6

Cut into pieces of your choice.It is ready.