Cauliflower in Lauki Gravy

Name: Cauliflower in Lauki Gravy
Total time: 1800 s
Yield: 4 people's
Cuisine: Indian
Ingredients: 1 Lauki; 1 cup boiled cauliflower; 1 cup boiled French beans; 1 tablespoon onion paste; 1 teaspoon ginger and garlic paste; 1 teaspoon green chillies paste; 1 teaspoon Garam masala; 1 teaspoon Turmeric powder; 1 teaspoon cumin; 1 teaspoon Red chilli powder; 1 tablespoon cream; 2 tablespoons oil; As per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week11

This is my innovation and delicious too. Please everyone make it and definitely you like it.

#GA4
#week11

This is my innovation and delicious too. Please everyone make it and definitely you like it.

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week11

This is my innovation and delicious too. Please everyone make it and definitely you like it.

#GA4
#week11

This is my innovation and delicious too. Please everyone make it and definitely you like it.

Saved

Ingredients

30 minutes

4 people's

1Lauki
1 cupboiled cauliflower
1 cupboiled French beans
1 tablespoononion paste
1 teaspoonginger and garlic paste
1 teaspoongreen chillies paste
1 teaspoonGaram masala
1 teaspoonTurmeric powder
1 teaspooncumin
1 teaspoonRed chilli powder
1 tablespooncream
2 tablespoonsoil
As per taste Salt

Saved

Steps

30 minutes

1

Firstly peeled and chopped lauki, then grind it in grinder.
2

Then boiled cauliflower and beans separately.
3

Take kadhai add oil heat it and put cumin splutter them then add onion, Ginger, garlic paste saute for 2 min.
4

Then add lauki gravy, salt, Turmeric powder, red chilli powder, Garam masala and saute till oil separates.
5

Then add boiled cauliflower and French beans and saute for 5 min.
6

Then finally add cream and mix it nicely.
7

Your dish is ready for serving with roti, paratha.