Mouth melting butter Toffees

#Joy jab baat ho bacho ki pasand or na pasand ki, to ye bht lambi discussion hai..... sometimes hum bht mehnat se koi dish bnatay hai, or hmare bacho ko vo psnd nahi aati....mere 3 sons hai, MASHA ALLAH, or un 3no ke likes and dislikes blkl different hai, lakin jab mein butter toffees bnati hoo to mere 3no bche bht shoq se khate hai, or hairat ki baat to ye hai ke br br farmaish kar ke ye toffees bnwatay bhi hai,😜
you must try this recipe... very easy and delicious... I hope your kids'll also love it, INSHAA ALLAH
Mouth melting butter Toffees
#Joy jab baat ho bacho ki pasand or na pasand ki, to ye bht lambi discussion hai..... sometimes hum bht mehnat se koi dish bnatay hai, or hmare bacho ko vo psnd nahi aati....mere 3 sons hai, MASHA ALLAH, or un 3no ke likes and dislikes blkl different hai, lakin jab mein butter toffees bnati hoo to mere 3no bche bht shoq se khate hai, or hairat ki baat to ye hai ke br br farmaish kar ke ye toffees bnwatay bhi hai,😜
you must try this recipe... very easy and delicious... I hope your kids'll also love it, INSHAA ALLAH
Steps
- 1
Melt butter on slow flam then add icing Sugar mix well
- 2
Cook it for 3 to 4 minutes then add liquid glucose, mix again
- 3
Now add dry milk, cook it for 2 minutes and pour it in a grease tray... let it cool
- 4
Cut and wrap in butter paper like toffee's...
Similar Recipes
More Recipes
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

ifuchi
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Rosann -

Shrimp and italian sausage spaghetti
Kia Calhoun
-

Chris Jordan
-

ChefMasterDad's Deviled Egg Salad Boats
Chef Master Dad -

Plain Jane
-

Alisha Kathuria
-

Savaira Aamir Memon
-

AmAb.KitchenflourToDough
-

Ajo Blanco: chilled Spanish almond and garlic soup with grapes
Olive Oils from Spain
-

Richard Scott Cunningham
-

Olive Oils from Spain
-

Lovely Bishoyee
-

Drumstick immunity booster soup
Spruha Bari
-

Olive Oils from Spain
-

Rituparna Ghosh











Comments (3)