Open in Cookpad AppSteps
- 1
Firstly pour a ladle full of dosa batter on hot tawa and spread gently.
- 2
Summer for a minute. Now add butter, schezwan sauce and pav bhaji masala on it.
- 3
Spread it evenly keeping the flame on low. Now add bell peppers and cabbage evenly.
- 4
Further add cheddar cheese.
- 5
Fold the dosa and cut it into thin strings using pizza cutter or sharp knife.
- 6
Serve it topped with more cheddar cheese and spring onion.
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