Matar pulao

Name: Matar pulao
Total time: 7200 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg matar; 1/2 kg rice; 1 tbsp ginger paste; Salt (to taste); 2 tbsp yogurt; 1 tsp white cumin (safaid zeera); 6_7 cloves; 6_7 kaali mirchen; 1_2 choti elaichi; 3_4 pieces darchini; 1/2 onion; 1 cup oil; 2 tbsp garlic paste

Farhana Talib @cook_24422503

#joy ekh din meri ammi arhi thi unko gosht pasand nahi tha to meny mazadar matar pulao bana liya.

Farhana Talib @cook_24422503

#joy ekh din meri ammi arhi thi unko gosht pasand nahi tha to meny mazadar matar pulao bana liya.

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Ingredients

1/2 hr

5_6 servings

1/2 kgmatar
1/2 kgrice
1 tbspginger paste
Salt (to taste)
2 tbspyogurt
1 tspwhite cumin (safaid zeera)
6_7 cloves
6_7 kaali mirchen
1_2 choti elaichi
3_4 pieces darchini
1/2onion
1 cupoil
2 tbspgarlic paste

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Steps

1/2 hr

1

Onion ko golden brown karein oil may ginger garlic paste and usmay all spices with salt add karke masala bhoon lay jab masala bhoon jae to usmay mattar add karde.
2

Jab matar bhoon jae to usmay yogurt add karke matar ko galne de jab matar gaal jae to usmay rice add karde.
3

Jab chawal hojae to usmay zarday ka rang or kevda add karde.
4

Tasty matar pulao ready. Mazedat matar pulao ko raita chutney or shaljam kay achar ke sath serve karein