Homemade Ferrero Rocher Chocolate

Name: Homemade Ferrero Rocher Chocolate
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams chocolate; 3 tbsp cashew pieces; 1/2 cup nutrella cup; 10 hazelnut dry fruits pieced; 10 Ferrero Rocher shells

Rubina Dodhia @cook_22396013

Chennai

Ferrero Rocher Chocolate is a popular Italian Chocolate and it is loved by everyone in the family. So here it's a easy and simple turns out pretty much the same as we get it from the market
#GA4
#week10

Rubina Dodhia @cook_22396013

Saved

Ingredients

1 hr

4 servings

100 gramschocolate
3 tbspcashew pieces
1/2 cupnutrella cup
10hazelnut dry fruits pieced
10Ferrero Rocher shells

Saved

Steps

1 hr

1

First dry roast hazelnut for 3 minutes and keep aside. Melt chocolate in double boiler or microwave.
2

After melting Chocolate add 1 tbsp kaju kani and 2 tbsp hazelnut powder and mix it
3

In another bowl add 2 tbsp melted chocolate add and half cup nutrella mix it and keep aside
4

Now take wafer shell put nutrella mix into it place one hazelnut dry fruit pieces. Take another shell fil the nutrella cover it and keep in freezer for half an hour
5

After that remove Chocolate from freezer dip in melted chocolate with kaju mix cover with it. Again keep in freezer for 15 minutes
6

Now remove from freezer and remove extra chocolate and cover with chocolate wrapping and place it in a paper cup. So enjoy Ferrero Rocher Chocolates...