Chicken cheese balls

Name: Chicken cheese balls
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 200 gm chicken (cube); 1 tsp garlic paste; 1 tblsp Tandoori masala; 2 tblsp dahi; For fry Oil; 1 small piece Coal; 1/2 cup cheese (of your choice); 6 pieces bread; As required Water; 1 egg (beaten)

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
Soooper easy, quick and children's favourite dish with just simple ingredients.
Originally published by food fusion.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
Soooper easy, quick and children's favourite dish with just simple ingredients.
Originally published by food fusion.

Saved

Ingredients

30 min

5-6 servings

200 gmchicken (cube)
1 tspgarlic paste
1 tblsp Tandoori masala
2 tblsp dahi
For fry Oil
1small piece Coal
1/2 cupcheese (of your choice)
6 piecesbread
As required Water
1egg (beaten)

Saved

Steps

30 min

1

In a pan heat oil and add chicken, garlic paste and cook until colour changes.
2

Now add tandoori masala and dahi and little water and cook until done.
3

Now give coal smoke in it and add cheese and mix it and set aside.
4

Now cut the brown edges of bread and roll it.
5

Take a bowl of water and dip the bread in it lightly.
6

Fill in the cooked mixture and make balls or any desired shape you want.
7

Heat oil in a kadahi. Dip the balls in beaten egg and fry it on medium flame until golden brown. Serve with ketchup or your children's favourite dip.