No Bake Oreo Chocolate Brownies

Name: No Bake Oreo Chocolate Brownies
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 tbsp Cocoa powder; 20 Oreo Biscuits; 1/4 cup Condensed milk; 1 tbsp Butter; 1 cup Milk; 2-3 tbsp Pistachios slivered

ZMA @zesty5

#GA4
#week8
A yet another chocolaty decadent Brownies that are no bake. Made with Oreo Biscuits and Cocoa powder, these are the ultimate in taste and texture. These can be served at any party or get togethers as an excellent Dessert. It gets done in just a few minutes and even the setting in the refrigerator takes just an hour. You can make these almost instantly and can refrigerate until your guests finish off dining. That's it. As simple as that. Not only does they look beautiful, they are delightfully delicious to the core. Happy Dessert Time!

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Ingredients

15 minutes

7-8 servings

2 tbspCocoa powder
20Oreo Biscuits
1/4 cupCondensed milk
1 tbspButter
1 cupMilk
2-3 tbspPistachios slivered

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Steps

15 minutes

1

Mix cocoa powder, milk and the condensed milk at first. Mix it well so that it's lumpfree. Now keep the saucepan on a low heat. Add butter to it and keep stirring. This mix is to be used in the biscuit crumbs.
2

Stir until it thickens a bit and becomes glossy. Take it off the heat. Reserve some of this for the ganache to be spread on top of the brownies.
3

Add this cocoa mix to the biscuit crumbs and also the nuts. Give it a good mix and spread it in a wide greased dish. Top it up with the ganache and the nuts.
4

Set in the fridge for an hour, well covered. After an hour, cut into desired shapes and serve chilled. Instant chocolaty brownies are ready to serve to your families. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 23, 2020 02:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.