Pomfret Rava Fry

Name: Pomfret Rava Fry
Total time: 2400 s
Yield: 6 -8 portions
Cuisine: Indian
Ingredients: 8-10 slices Black pomfret; 1/4 cup rava / semolina; 1-2 tbsp Kashmiri chilli powder; 1 pinch turmeric powder; Half tbsp freshly prepared ginger- garlic paste; as per taste Salt; 1 tbsp thick tamarind juice / lemon juice; as required Coconut oil for shallow fry

Prathi's Zaaika.. @prathiszaaika

UAE

Black Pomfret Rava fry is another tasty and delicious recipe.

Prathi's Zaaika.. @prathiszaaika

UAE

Black Pomfret Rava fry is another tasty and delicious recipe.

Saved

Ingredients

40 min

6 -8 portions

8-10 slicesBlack pomfret
1/4 cuprava / semolina
1-2 tbspKashmiri chilli powder
1 pinchturmeric powder
Half tbsp freshly prepared ginger- garlic paste
as per taste Salt
1 tbspthick tamarind juice / lemon juice
as requiredCoconut oil for shallow fry

Saved

Steps

40 min

1

Clean the black pomfret slices 3 to 4 times in clean water. Drain the water and keep the fish slices aside.
2

For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Add 1/2 tbsp of coconut oil and mix well. Water can be used if necessary to get right consistency for the marinade. Take each slice of fish and marinate it well. Set aside for 15 min.
3

Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. Ensure that it is smeared well with oil. Meanwhile, take rava in a plate and dip in the fish slices. Coat both the sides well with rava and then place it for frying. For the first 5 min cook under medium flame and then simmer and cook for 2 min. Flip it over and cook again under low flame for 5 to 7 mins or until its done. Switch off the flame and serve it hot with a slice of lemon.