French Onion Soup (Gratinée)

Name: French Onion Soup (Gratinée)
Total time: 2100 s
Yield: Serves 2 servings
Ingredients: About 10 yellow onions; Chicken broth (homemade is best, or use powdered bouillon); Shredded Swiss or Gruyère cheese; 3 1/2 tablespoons unsalted butter (about 50 grams); 2 egg yolks; 2 slices toasted bread; 1 splash balsamic vinegar

Veronique Filippi @verochefcook_8197505

Provençe

A cozy way to warm up that’s a nice change from classic vegetable soup!

Veronique Filippi @verochefcook_8197505

Provençe

A cozy way to warm up that’s a nice change from classic vegetable soup!

Saved

Ingredients

35 minutes

Serves 2 servings

About 10 yellow onions
Chicken broth (homemade is best, or use powdered bouillon)
Shredded Swiss or Gruyère cheese
3 1/2 tablespoonsunsalted butter (about 50 grams)
2egg yolks
2 slicestoasted bread
1 splashbalsamic vinegar

Saved

Steps

35 minutes

1

Peel and thinly slice the onions.
2

In a skillet, melt the butter over medium heat. Once melted, add the onions. Sauté gently for 10 minutes.
3

Dissolve the chicken bouillon in a bowl with water. Add the balsamic vinegar. Pour over the onions to cover them completely.
4

Simmer on low heat for 30 minutes. Add a little more water if needed to keep some broth in the pan.
5

Cut 2 slices of bread and toast them. Place them in an oven-safe dish. Top with the onions. Sprinkle with shredded cheese.
6

Bake in a 350°F oven (180°C) for 10 minutes, until the cheese melts. Five minutes before the end, add the egg yolks and return to the oven.
7

Season with salt and pepper to taste.