Sprouted Moong

Name: Sprouted Moong
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Whole Moong (Sprouted); 5-6 garlic cloves; as needed Oil; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; 1 pinch asafoetida; 1/2 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week11
#sprout

It tastes better with Rice and Kadhi.

#GA4
#week11
#sprout

It tastes better with Rice and Kadhi.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week11
#sprout

It tastes better with Rice and Kadhi.

#GA4
#week11
#sprout

It tastes better with Rice and Kadhi.

Saved

Ingredients

20 minutes

4 servings

2 cupWhole Moong (Sprouted)
5-6garlic cloves
as neededOil
to tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspcoriander powder
1 pinchasafoetida
1/2 cupwater

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Steps

20 minutes

1

Take a pan, add oil. Once oil is hot add asfoitida turmeric and chopped garlic. Add washed Sprouted moong, salt and masala
2

Add half cup water and cover it and cook it on low flame for another 15 minutes.
3

Don't overcook.

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Cooksnaps

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Darshana Patel @Darshana

on November 25, 2020 03:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me