Potatoes Bun kabab with mint chutney

Name: Potatoes Bun kabab with mint chutney
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 6 potatoes boiled; 1 tsp salt; 1 tbs Hot sauce; Hara dhanya; 1 tbs Cumin seeds crush and roasted; 2 Eggs; 1 cup Oil for fry; 1 Onion slice; 1 tomato slice

Marium Wasim @mariumfoodlab

Karachi

#joy
Bacho ki har favorite cheez hum mother's boht shok se banaty hain or phir unhy khata dekh hamey jo khusi hoti hai uski kiya baat😍

Marium Wasim @mariumfoodlab

Karachi

#joy
Bacho ki har favorite cheez hum mother's boht shok se banaty hain or phir unhy khata dekh hamey jo khusi hoti hai uski kiya baat😍

Saved

Ingredients

25 mints

3 servings

6potatoes boiled
1 tspsalt
1 tbsHot sauce
Hara dhanya
1 tbsCumin seeds crush and roasted
2Eggs
1 cupOil for fry
1Onion slice
1tomato slice

Saved

Steps

25 mints

1

In a large mixing bowl add Mashed potatoes hot sauce salt zeera powder Hara Dhaniya Green chillis and make a Kabab paste,keep aside.
2

Now take kabab dip in eggs and In frypan fry kababs..
3

Spread green chutney onions and tomatoes thn kabab.🤤🤤❤
Bunkabab is ready