Steps
- 1
Put water and roasted seviyan in a work and boiled it.
- 2
After boiled it drain extra water and keep aside.
- 3
Now heat a pan add oil,onion,tomato,peas,green chilli and saute it.
- 4
Now add salt, red chilli powder,salt,garam masala,chaat masala,maggi masala and saute it.
- 5
Now add boiled seviyan and cook for 2 mints.Now seviyan is ready to eat.
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