Flan

Name: Flan
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 can condensed milk; 1 can evaporate milk; 5 eggs; 1 tsp vanilla; 1/4 tsp salt; 1 cup white sugar

lidilu3 @Littlecook87

Cutler Ridge, Florida

Flan

lidilu3 @Littlecook87

Cutler Ridge, Florida

Saved

Ingredients

1 hr

6-8 servings

1 cancondensed milk
1 canevaporate milk
5eggs
1 tspvanilla
1/4 tspsalt
for the Caramel
1 cupwhite sugar

Saved

Steps

1 hr

1

Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally
2

Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges
3

Set the dish aside to cool while making the batter (it will harden)
4

For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
5

Pour the batter in the cooled dish thru a mesh strainer
6

Preheat oven to 350 degrees
7

Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
8

Cook for 1 hour, leave in oven for 15 mins, and fridge over night