Cooking Instructions
- 1
First, marinate the meat for 3 hours or less with crushed ginger,garlic,salt and beef masala and place it in the refrigrator.
- 2
As the marination continues, prepare your other ingredients.
- 3
After 3 hours or less. In a sufuria add cooking oil, let it heat up a bit then add the onions,cook them until sweaty.
- 4
Add the marinated meat,cook for a bit.
- 5
Add the tomatoes, cover and don't stir,cook until the tomatoes are ready.
- 6
Add the curry powder and chilly powder, and in case of other species you can still add. Let the species cook well.
- 7
Add the cooking cream and let it cook until you get your desired consistency on low medium heat.
- 8
Once ready, add the chopped corriander leaves and put off the heat.
- 9
Serve while hot with either rice, chapati, naan or ugali.
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