Beef curry

Name: Beef curry
Cuisine: Kenyan
Ingredients: 1 kg beef; 1 big red onion; 2 tomatoes; 3 cloves crushed garlic; Crushed ginger; 1 tablespoon curry powder; Chilly powder(optional); 1 bunch chopped corriander leaves; Cooking cream; Cooking oil; Salt,to taste; 1 teaspoon beef masala(optional)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#End of year challenge

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#End of year challenge

Saved

Ingredients

1 kgbeef
1big red onion
2tomatoes
3 clovescrushed garlic
Crushed ginger
1 tablespooncurry powder
Chilly powder(optional)
1 bunchchopped corriander leaves
Cooking cream
Cooking oil
Salt,to taste
1 teaspoonbeef masala(optional)

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Steps

1

First, marinate the meat for 3 hours or less with crushed ginger,garlic,salt and beef masala and place it in the refrigrator.
2

As the marination continues, prepare your other ingredients.
3

After 3 hours or less. In a sufuria add cooking oil, let it heat up a bit then add the onions,cook them until sweaty.
4

Add the marinated meat,cook for a bit.
5

Add the tomatoes, cover and don't stir,cook until the tomatoes are ready.
6

Add the curry powder and chilly powder, and in case of other species you can still add. Let the species cook well.
7

Add the cooking cream and let it cook until you get your desired consistency on low medium heat.
8

Once ready, add the chopped corriander leaves and put off the heat.
9

Serve while hot with either rice, chapati, naan or ugali.