Besan Aloo pakora

Name: Besan Aloo pakora
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram besan; 1/2 cups potato slices; 1/4 tsp chili powder, turmeric powder,; 1/4 tsp asafoetida; 1 tbsp chopped coriander leaves,; 1 tbsp warm oil; as per taste Salt; As needed Oil for frying; 1 tsp chaat masala to sprinkle

Hema Mohata @cook_26305148

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Hema Mohata @cook_26305148

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Ingredients

30 minutes

2 people

250 grambesan
1/2 cupspotato slices
1/4 tspchili powder, turmeric powder,
1/4 tsp asafoetida
1 tbspchopped coriander leaves,
1 tbsp warm oil
as per tasteSalt
As neededOil for frying
1 tspchaat masala to sprinkle

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Steps

30 minutes

1

To make aloo pakora combine the besan, chill powder, turmeric powder, warm oil, salt and 3/4 cup of water in a deep bow and mix well
2

Heat the oil in a deep non-stick kadhai dip a few potato slices in the prepared batter and drop it in hot oil.
3

Deep fry on a medium flame till they turn golden brown in colour from all the sides
4

Place the deep fried aloo pakora on a serving plate sprinkle chaat masala on it and serve immediately