Juicy Chicken Breast Meatballs – Homemade Hot Pot Ingredient, Healthy High-Protein, Low-Fat Recipe

Name: Juicy Chicken Breast Meatballs – Homemade Hot Pot Ingredient, Healthy High-Protein, Low-Fat Recipe
Total time: 1200 s
Yield: 4-5 meatballs
Ingredients: 1 chicken breast; 1-2 teaspoons cornstarch; 1 tablespoon all-purpose flour; 1 little egg white (optional, but it makes the meatballs more tender); Cumin powder; Black pepper; Salt

阿牙！亂煮醫通啦～🍳 @chiang_huang

You can freeze any leftovers for later!

阿牙！亂煮醫通啦～🍳 @chiang_huang

You can freeze any leftovers for later!

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Ingredients

20 minutes

4-5 meatballs

1chicken breast
1-2 teaspoonscornstarch
1 tablespoonall-purpose flour
1little egg white (optional, but it makes the meatballs more tender)
Seasonings
Cumin powder
Black pepper
Salt

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Steps

20 minutes

1

Thaw the chicken breast and chop it as finely as possible (using a food processor makes this easier)
2

Add the seasonings
3

In a separate bowl, add the cornstarch
4

Mix the ground chicken with the cornstarch until well combined
5

Add the egg white and flour (I added a bit more seasoning here because I didn’t add enough earlier)
6

When the water is boiling, drop spoonfuls of the chicken mixture in. Let the meatballs form naturally and cook until they float to the surface, about 2 minutes.
7

Done!