Potatoes with Green Onion

Name: Potatoes with Green Onion
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 potatoes cubed; 8-10 spring or green onion stalks; 2 dry red chillies chopped finely; 1 pinch turmeric; To taste salt; 1 pinch sugar; 1/2 tsp paanch phoron or five spice

Kumkum Chatterjee @cook_12055532

#GA4
#week11
#greenonion
Green or Spring Onions or Scallions are thin onions with white bulbs and edible greens which can be chopped and curried,or added to salads.Potatoes with Green or Spring Onions or Aloo Hari Pyaz Sabzi is a simple Indian vegetarian recipe but tastes delicious.It pairs well with roti,paratha or any Indian flatbread. It can also be served as a side dish with dal and rice.Spring or Green Onions are rich in healthy nutrients and combining it with potatoes is a great way to a complete healthy meal.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

4 servings

3potatoes cubed
8-10spring or green onion stalks
2dry red chillies chopped finely
1 pinchturmeric
To tastesalt
1 pinchsugar
1/2 tsppaanch phoron or five spice

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Steps

20 minutes

1

Wash,clean and drain water of green onions.Separate the bulb and greens and chop them finely.Peel and cube the potatoes.
2

Boil potatoes till half done.Heat 2 tbsp oil in a pan and sprinkle five spices(kalonji,fennel,fenugreek, cumin, radhuni or ajmoda or wild celery seeds)and chopped red chillies.When they crackle, add the finely chopped white bulb of spring onion.Fry lightly.
3

Add the semi cooked potatoes and toss.Add the chopped spring onion greens and sprinkle a pinch of turmeric,salt to taste.A pinch of sugar may be added to balance the salty taste,but optional.
4

Toss all and cook for 2 minutes.Serve delicious green onion sabzi hot with roti,paratha or any Indian flatbread.It also can be served as a side dish with rice and dal.