Patto wali shaljam

Name: Patto wali shaljam
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg shaljam; 2-3 piyaz; 2-3 jawe Lehsan; 3-4 green Chillies; 2 tomatoes; 1 tbsp Salt; 1 tbsp red chillies; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp Chaat masala; Water as required; Oil as required

Maria Shujaat @MariaShujaat

Karachi

#Joy

Patto wali shaljam humre Ghar main sirf husband ko pasand hy to yeh aksar ban jati hy aur khas tour pe patton ki farmaish hoti hy ke yeh Dale huwe ho lazmi qk ink baghair khane ka maza Nahi ata.

#Joy

Patto wali shaljam humre Ghar main sirf husband ko pasand hy to yeh aksar ban jati hy aur khas tour pe patton ki farmaish hoti hy ke yeh Dale huwe ho lazmi qk ink baghair khane ka maza Nahi ata.

Maria Shujaat @MariaShujaat

Karachi

#Joy

Patto wali shaljam humre Ghar main sirf husband ko pasand hy to yeh aksar ban jati hy aur khas tour pe patton ki farmaish hoti hy ke yeh Dale huwe ho lazmi qk ink baghair khane ka maza Nahi ata.

#Joy

Patto wali shaljam humre Ghar main sirf husband ko pasand hy to yeh aksar ban jati hy aur khas tour pe patton ki farmaish hoti hy ke yeh Dale huwe ho lazmi qk ink baghair khane ka maza Nahi ata.

Saved

Ingredients

40 mins

4 persons

1/2 kgshaljam
2-3piyaz
2-3jawe Lehsan
3-4green Chillies
2tomatoes
1 tbspSalt
1 tbspred chillies
1 tspcoriander powder
1 tspturmeric powder
1 tspChaat masala
Water as required
Oil as required

Saved

Steps

40 mins

1

Subse pehle shaljam Kat karle.
2

Phir shaljam boil karle.
3

Piyaz Kat Kar ke oil main fry karein...
4

Jab piyaz fry hojaye to Lehsan,tamator,Hari mirchon ka paste bana Kar Dale aur baqi sare masale dal dein.
5

Jab Sahi se fry hojaye boil huwe shaljam aur shaljam ke thore se patte Dale.
6

Shaljam ko Sahi se fry karein aur chamach se masal lein.
7

Shaljam taiyar hain garma Garam paish Karein.