Chicken Aloo

Name: Chicken Aloo
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 250 grams chicken; 3 medium potatoes; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 2 medium onion; 1 medium tomato; 2-3 tblsp yogurt; 1 tsp laal mirch powder; 1 tblsp dhania powder; 1/2 tsp zeera powder; 1/2 tsp garam Masala powder; 3-4 pinch haldi; 1/2 tsp kali mirch; 1/2 tsp or to taste salt; 1/4 cup Oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
This is my mother's magical recipe. Give it a try and you will love it.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
This is my mother's magical recipe. Give it a try and you will love it.

Saved

Ingredients

30-40 min

3-4 servings

250 gramschicken
3medium potatoes
1/2 tspginger paste
1/2 tspgarlic paste
2medium onion
1medium tomato
2-3 tblsp yogurt
1 tsplaal mirch powder
1 tblsp dhania powder
1/2 tspzeera powder
1/2 tspgaram Masala powder
3-4 pinch haldi
1/2 tspkali mirch
1/2 tspor to taste salt
1/4 cupOil

Saved

Steps

30-40 min

1

Heat oil in a pan and add onion. Fry it until golden brown.
2

Now add ginger garlic paste and cook for 2 minutes.
3

Now add tomato and cook to make its paste and add potatoes and yogurt and achi trah se bhoon lain ke oil uper ajain.
4

Now add all the Masala mentioned above and cook for 1 minute. Add water if required.
5

Now add chicken or phir thora bhoon lain. Then add required amount of water in it. (1 glass approx).
6

Cook on high flame. Low down the flame when it starts boiling and cook until chicken and potatoes done.
7

Aloo chicken is ready. Serve it with zeera wali chawal.