Country Biscuits

Name: Country Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 stick butter -- cold; 1 cup milk

@chefcraig @chefcraigswoodcrafts

Falls Church

Home made Biscuits take 20 minutes tops and taste so good.

@chefcraig @chefcraigswoodcrafts

Falls Church

Home made Biscuits take 20 minutes tops and taste so good.

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Ingredients

4 servings

2 cupsall-purpose flour
1 teaspoonsalt
2 teaspoonsbaking powder
1 stickbutter -- cold
1 cupmilk

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Steps

1

Sift together all dry ingredients in a bowl.
2

Cut in the cold butter into the flour until the mixture looks like small pea size pieces.
3

Make a well in the center of the mixture. Add the milk all at once.
4

Mix with a bowl scraper until the mixture holds together.
5

Turn onto a lightly floured table.
6

Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter.
7

Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool.
8

Put what you like in between. We had Turkey and Jalapeno Jack Cheese today
9

Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more.