Country Biscuits
Home made Biscuits take 20 minutes tops and taste so good.
Country Biscuits
Home made Biscuits take 20 minutes tops and taste so good.
Cooking Instructions
- 1
Sift together all dry ingredients in a bowl.
- 2
Cut in the cold butter into the flour until the mixture looks like small pea size pieces.
- 3
Make a well in the center of the mixture. Add the milk all at once.
- 4
Mix with a bowl scraper until the mixture holds together.
- 5
Turn onto a lightly floured table.
- 6
Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter.
- 7
Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool.
- 8
Put what you like in between. We had Turkey and Jalapeno Jack Cheese today
- 9
Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more.
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