Sift together all dry ingredients in a bowl.

Cut in the cold butter into the flour until the mixture looks like small pea size pieces.

Make a well in the center of the mixture. Add the milk all at once.

Mix with a bowl scraper until the mixture holds together.

Turn onto a lightly floured table.

Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter.

Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool.

Put what you like in between. We had Turkey and Jalapeno Jack Cheese today

Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more.