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@chefcraig

@chefcraig

@chefcraigswoodcrafts
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❤️ The Art of Cooking

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  • @chefcraig @chefcraig
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    Caramelized Peach Sauce

    large Ripe Peaches • butter • sugar • brown sugar • cinnamon • water • sprinkle of salt
    • 25 minutes
    • 4 servings
  • @chefcraig @chefcraig
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    Southern Sriracha Potato Salad

    each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch • salt • eggs -- hard boiled 15 minutes, chopped • small onion -- finely chopped • celery -- finely chopped • parsley -- finely chopped • pickles- chopped or relish -- finely chopped • Sriracha -(Sriracha is a personal thing add more if you like after its done :) • mayonnaise • sugar • salt • pepper •
    • 8 servings
  • @chefcraig @chefcraig
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    Greek Yogurt Cilantro Lime Sriracha Dressing

    Non-Fat Greek Yogurt or Full fat :) • Cilantro • Lime Juice • Sugar • Cherry tomatoes • Sriracha • large cloves Garlic • Salt • Cumin
    • 14 ounces
  • @chefcraig @chefcraig
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    Chipotle Cilantro Lime Grilled Chicken

    chicken legs- (12 legs) • salt and pepper • oil • chipotle peppers in adobo sauce (add 2 two start and if you want more add more after you taste it :) • garlic • cilantro leaves only • each lime- zested first.... then juiced -- add both to the marinade • oregano • brown sugar • salt • paprika
    • Approximately 20-30 Minutes
    • 4-6 servings
  • @chefcraig @chefcraig
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    Grilled Jerk Chicken

    each chicken, breast or thighs 6 oz. each (delicious with pork :) • salt -to lightly season the chicken before it is marinaded • lime juice-fresh is best- 2-3 limes • oil • ginger,powdered or 1 tablespoon fresh peeled and chopped • garlic-chopped • cinnamon • allspice • black pepper • paprika • brown sugar • salt •
    • @chefcraig @chefcraig
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      Chicken Minestrone Soup

      Step one • oil • each chopped onion • garlic, minced • chopped celery • each chopped carrots • Step two • dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced • habanero pepper finely chopped (optional... we like it spicy:) • red bell pepper-small dice • yellow bell pepper small dice • diced cooked chicken •
      • 8-10 servings
    • @chefcraig @chefcraig
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      Muzgo Soup

      oil • turkey bacon diced • garlic -- chopped • small onions -- diced 1/4 inch • jalapeno,diced • red bell pepper -- diced 1/4 inch • large carrots -- diced 1/4 inch • celery -- diced 1/4 inch • small potatoes -- diced 1/4 inch • salt • thyme • cumin seed •
      • 8-10 servings
    • @chefcraig @chefcraig
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      Black Bean Cilantro Corn Salsa

      of a dry pint cherry tomatoes -- diced • of red bell pepper -- diced • black beans - canned -- rinsed and drained • corn -- drained (I like fresh corn stripped from the cob during the summer time :) • cilantro chopped • garlic -- finely chopped • lime juice- fresh squeezed • cumin • salt • sugar • olive oil
      • 2 cups
    • @chefcraig @chefcraig
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      BBQ Hoisin Red Curry Grilled Chicken

      seasoned rice vinegar • red curry paste(some red curries are spicier than other adjust up or down to your spice level.) • hoisin sauce • dark brown sugar • cilantro • salt • garlic • sesame oil • salt • Seasoning for the chicken (you will not use it all) • granulated garlic • ginger powder •
      • @chefcraig @chefcraig
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        Beefy  Skillet Mac-Comfort Food

        macaroni- cook the pasta in boiling salted water per the box directions • oil • ground beef (ground turkey is also good.) • salt • pepper • oregano • garlic chopped • red pepper flakes- optional • each vidalia onion -- diced • each red bell pepper -- diced • each green bell pepper -- diced • pasta sauce •
        • @chefcraig @chefcraig
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          Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

          each Catfish fillets- We have also use -Tilapia (5-7 ounce each) • salt • each egg • buttermilk (milk work fine also) • flour • cornstarch • Cajun seasoning • yellow cornmeal • seasoned Panko bread crumbs • Cajun seasoning • Sriracha Remoulade • lemon juice •
          • @chefcraig @chefcraig
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            Lemon Garlic Parsley Parmesan Shrimp Pasta

            Linguine Pasta • olive oil • butter -(first- butter) • garlic, minced • large shrimp • Cajun seasoning • salt • smoked paprika • basil • oregano • cream • butter -(second butter) •
            • @chefcraig @chefcraig
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              Thai Curry Carrot Coconut Soup

              oil • each Vidalia onion-small dice • garlic- chopped fine • ginger- chopped fine • small carrots- small dice (chopping up small in a food processor works well) • flour • chicken stock • coconut milk • Thai Red Curry Paste (Warning some are spicier than others:) • brown sugar • salt • (this needs salt, sweet and spice so each varies to taste)
              • 8 servings
            • @chefcraig @chefcraig
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              Italian Chicken Vegetable Bean Soup

              olive oil • garlic -- chopped • black pepper • thyme • fennel seed • large onion -- diced 1/4 inch • large red bell pepper -- diced 1/4 inch • large carrots -- diced 1/4 inch • celery -- diced 1/4 inch • flour • chicken stock • diced tomatoes •
              • 6 large
            • @chefcraig @chefcraig
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              Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

              bacon, -- cooked over medium heat, then diced,save the fat • garlic -- finely chopped • each shallot -- finely chopped • shiitake mushroom -- stemmed, sliced thin • tarragon • salt • black pepper • sherry • shrimp stock or clam juice • heavy cream • 16-20 shrimp, peeled deveined (most any size shrimp will work) • scallop, large •
              • 4 servings
            • @chefcraig @chefcraig
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              Cilantro Enchilada Sauce

              vegetable oil • flour • chili powder • chili's in adobo -chopped up • -ounce tomato sauce • chicken broth • ground cumin • garlic, minced • onion powder • salt • cilantro, leaves no stems • sugar •
              • 15-20 minutes
              • 4-6 servings
            • @chefcraig @chefcraig
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              Chicken Pad Thai

              Pad Thai noodles • Asian fish sauce • light brown sugar • salt • cup fresh lime juice, • Thai chili’-seeded stemmed and thinly sliced • (...Note you may want to mix up a little extra sauce.....:) • canola oil • large shallots, thinly sliced (1 cup) • large garlic cloves, minced • cornstarch • Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess) •
              • 4-6 servings
            • @chefcraig @chefcraig
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              Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

              egg • milk • each- 3 ounce chicken breast pieces • flour • each of salt,pepper,garlic,sage and Cajun seasoning • oil • pasta, fresh (We used Orecchiette pasta....your choice:) • butter • flour • chicken stock • thyme • sage •
              • @chefcraig @chefcraig
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                Chicken Ratatouille with Rice

                olive oil • of a onion – ½ inch dice • of a green bell pepper -- ½ inch dice • of a red bell pepper -- ½ inch dice • small white mushrooms -- sliced • a small yellow squash -- ½ inch dice • of a zucchini -- ½ inch dice • cherry tomatoes – cut into quarters • dry basil • oregano • black pepper • salt •
                • 4 servings
              • @chefcraig @chefcraig
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                Chocolate Chip Muffins

                all-purpose flour • sugar • baking powder • salt • milk • butter, melted • egg • chocolate chips • brown sugar sprinkle over the 12 muffins
                • 30 min
                • 12 servings
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