Extremely delicious milk pie

Name: Extremely delicious milk pie
Yield: 25 servings
Cuisine: British
Ingredients: 2 l milk (preferably full fat); 2 cups fine semolina; 1 tsp vanilla powder; 1 1/2 cup sugar; 4 eggs; 2 tbsp butter; 5 filo pastry sheets; 4 tsp cinnamon powder (for the filo pastry); 4 tsp sugar (for the filo pastry); 1/2 cup melted butter for the filo pastry

Cookpad Greece @cook_8238176

Greece

This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza! Give it a try and you will think of me!

Recipe by irmaki

This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza! Give it a try and you will think of me!

Recipe by irmaki

Cookpad Greece @cook_8238176

Greece

This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza! Give it a try and you will think of me!

Recipe by irmaki

This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza! Give it a try and you will think of me!

Recipe by irmaki

Saved

Ingredients

25 servings

2 lmilk (preferably full fat)
2 cupsfine semolina
1 tspvanilla powder
1 1/2 cupsugar
4eggs
2 tbspbutter
5filo pastry sheets
4 tspcinnamon powder (for the filo pastry)
4 tspsugar (for the filo pastry)
1/2 cupmelted butter for the filo pastry

Saved

Steps

1

Heat the milk over low heat and add the semolina little by little stirring constantly.
2

Beat the sugar with 3 of the eggs and add the vanilla.
3

Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
4

Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
5

Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
6

Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
7

Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
8

Finally, beat 1 egg and pour it over the custard.
9

Bake at 180°C for about 45 minutes (depending on the oven).