Baingan Bharta

Name: Baingan Bharta
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Baingan (Brinjal, Aubergine); 2 large Pyaz; 2 Tomatoes; 2-3 cloves Lehsan; 3-4 Green Chili; 1/2 tsp Zeera; 1 tsp heaped Dhaniya powder; 1 tsp Namak; 1 tsp Lal Mirch powder; 1/2 cup Oil; Hara dhaniya garnish ke liye; Green chilli garnish ke liye

Hamna Arooj @arooj_flavstory

Multan

#joy
Baingan Bharta is famous in Indian and Pakistani cuisine. Baingan are roasted on fire or in tandoor and cooked with onion and tomatoes, its a super healthy dish for vegetarians. And its not costly at all when Baingan are in season. Nowadays every vegetable is costly so you can manage cooking it within your range.

Hamna Arooj @arooj_flavstory

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Ingredients

45 minutes

6 servings

1 kgBaingan (Brinjal, Aubergine)
2 largePyaz
2Tomatoes
2-3 clovesLehsan
3-4Green Chili
1/2 tspZeera
1 tsp heapedDhaniya powder
1 tspNamak
1 tspLal Mirch powder
1/2 cupOil
Hara dhaniya garnish ke liye
Green chilli garnish ke liye

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Steps

45 minutes

1

Baingan dho kar in per 2-3 cut laga kar cut mein lehsan or green chilli fill karen, inko direct flame py roast karen, or thanda kar ke skin utar lain.
2

Oil garam karen, zeera add karen, or pyaz add karen, fry karen itna ke color change ho jaye
3

Lehsan or green chilli ko chop kar lain separate. Ab tamatar, Lehsan, green chilli or sub spices daal kar bhooney. Thora sa pani add karen ta ke masala jal na jaye.
4

Baingan ko chop kar lain or Masalay mein add karen, 2 minutes mix karen or 1/2 cup pani daal kar halki anch par 15 minutes cook kar lain.
5

Jab oil separate ho jaye tou tyar hai. Hara dhaniya or green chilli sy garnish kar ke serve karen. Spices ap kam, zyada kar saktay hain.