Green Onion chilla

Name: Green Onion chilla
Total time: 21600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup yellow moong daal (soaked overnight or 4 hrs); 1 cup finely chopped green onions; 1/2 onion finely chopped; 1 green chilli chopped; to taste Salt; as needed Water for soaking; 1/2 tsp Jeera /cumin seeds; 1/2 tsp ajwain /carom seeds; as needed Oil

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week11
#greenonion

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week11
#greenonion

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Ingredients

6 hrs

3 people

1 cupyellow moong daal (soaked overnight or 4 hrs)
1 cupfinely chopped green onions
1/2onion finely chopped
1green chilli chopped
to tasteSalt
as neededWater for soaking
1/2 tspJeera /cumin seeds
1/2 tspajwain /carom seeds
as neededOil

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Steps

6 hrs

1

Washed and soaked the moong daal overnight or 4-5 hrs before making.
2

Grind the daal with lil water and make a fine batter. Put the all green ingredients including all spices into better and mix it well.(if it seems thick add 1/2 cup water).
3

Heat the tawa pour small batter and spread well, make a round shape if possible 🤣sprinkle some oil and cook it until golden brown color both sides.
4

Serve hot with green chutney or tomato ketchup. Taste is yummy

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on November 26, 2020 18:12

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀