Jack's Jackfruit Jalfrezi (vegan)

Name: Jack's Jackfruit Jalfrezi (vegan)
Total time: 900 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 can jackfruit; 1 can kidney beans; 1 can chickpeas; 1 jar jalfrezi sauce; Rice (basmati or long grain)

Issy @Issy

Super yummy and super quick

For extra veggies, fry up some onion, garlic and mushrooms before adding the cans

Super yummy and super quick

For extra veggies, fry up some onion, garlic and mushrooms before adding the cans

Issy @Issy

Super yummy and super quick

For extra veggies, fry up some onion, garlic and mushrooms before adding the cans

Super yummy and super quick

For extra veggies, fry up some onion, garlic and mushrooms before adding the cans

Saved

Ingredients

15mins

4-5 servings

1 canjackfruit
1 cankidney beans
1 canchickpeas
1 jarjalfrezi sauce
Rice (basmati or long grain)

Saved

Steps

15mins

1

Tip the drained jackfruit, kidney beans and chickpeas into a pan, followed by the jalfrezi sauce. Break up the pieces of jackfruit with the spatula and cook on medium heat
2

Meanwhile, boil the rice for 10mins. Drain the rice and serve up with the jalfrezi.