Green Onion chilla

Green Onion chilla
Steps
- 1
Washed and soaked the moong daal overnight or 4-5 hrs before making.
- 2
Grind the daal with lil water and make a fine batter. Put the all green ingredients including all spices into better and mix it well.(if it seems thick add 1/2 cup water).
- 3
Heat the tawa pour small batter and spread well, make a round shape if possible 🤣sprinkle some oil and cook it until golden brown color both sides.
- 4
Serve hot with green chutney or tomato ketchup. Taste is yummy
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