Malka Masoor ki Daal with Chawal 😋

Name: Malka Masoor ki Daal with Chawal 😋
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2.5-3 cups whole masoor daal; 2 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp turmeric powder; Half tbsp coriander powder; 1 tbsp oil; 1 small onion roughly sliced; 2 tbsp Imli pulp; 3 green chillies; To taste salt; 1/2 tsp whole spice powder; 1 tsp roasted cumin powder; As required Water; 2 tbsp Ghee/ Oil; 4-5 red button chillies; 3-4 sliced garlic cloves; Half tbsp cumin seeds; 4-5 curry leaves; 3 cups rice; 1 tbsp cumin seeds; 1 tbsp oil; To taste salt; 5 cups water; 1 tbsp ghee; 1 onion sliced; 1 tomato sliced; 1 green chilli chopped; 1 tbsp Cilantro chopped; 1/4 tsp salt; 1 tbsp lemon juice

Savaira Momin @SM_26

#joy

Most economical yet tasty food is our traditional Daal Chawal.. sharing my recipe of malka masoor ki daal or chawal recipe with you...

#joy

Most economical yet tasty food is our traditional Daal Chawal.. sharing my recipe of malka masoor ki daal or chawal recipe with you...

Savaira Momin @SM_26

#joy

Most economical yet tasty food is our traditional Daal Chawal.. sharing my recipe of malka masoor ki daal or chawal recipe with you...

#joy

Most economical yet tasty food is our traditional Daal Chawal.. sharing my recipe of malka masoor ki daal or chawal recipe with you...

Saved

Ingredients

40 to 45 mins

4 to 5 servings

Malka masoor :
2.5-3 cupswhole masoor daal
2 tbspginger garlic paste
1 tbspred chilli powder
1 tspturmeric powder
Half tbsp coriander powder
1 tbspoil
1small onion roughly sliced
2 tbspImli pulp
3green chillies
To tastesalt
1/2 tspwhole spice powder
1 tsproasted cumin powder
As required Water
Baghaar:
2 tbspGhee/ Oil
4-5red button chillies
3-4sliced garlic cloves
Half tbsp cumin seeds
4-5curry leaves
Rice :
3 cupsrice
1 tbspcumin seeds
1 tbspoil
To tastesalt
5 cupswater
1 tbspghee
Salad :
1onion sliced
1tomato sliced
1green chilli chopped
1 tbspCilantro chopped
1/4 tspsalt
1 tbsplemon juice

Saved

Steps

40 to 45 mins

1

Soak daal for half and hour.
2

Now put this soaked daal on stove and add oil in it and let it boil.
3

When it starts boiling add turmeric powder, chilli powder, coriander powder, onion & ginger garlic paste. And cover the lid and cook it on low flame until water dries up and daal becomes soft.
4

At this point mash daal with cooking spoon and add imli pulp in it.
5

Now add required quantity of water, salt & green chillies. And let it cook on high flame until it starts boiling... now cook it on low flame until the desired consistency of daal.
6

Now add whole spice powder & roasted cumin powder to it and mix it well. Now turn off the stove and prepare baghar.
7

For baghar, melt ghee and add garlic, red button chillies now cumin seeds & curry leaves.
8

Now when garlic turns golden brown your baghar is ready. Pour it to daal and enjoy with boiled rice.
9

For Rice : wash and soak rice for about half and hour to 1 hour... now boil these with salt, cumin & oil.
10

When it starts boiling and rice are about to be ready juat strain them.
11

Now put ghee on the base of pot so the rice wont stick on it. And add strained rice to it. And place it on dumm for 5 to 10 mins.
12

For salad, just mix all the ingredients. You may add whatever vegetable you like to this salad.
13

Now enjoy your meal... Daal Chawal with salad and achar.