Moist Chocolate cake

Name: Moist Chocolate cake
Cuisine: Nigerian
Ingredients: 1 Cup flour; 1 Cup Sugar; 1/4 Cup Oil; 1/2 Cup Full cream Milk; 1/3 Cup cocoa powder; 1 tbsp Instant coffee+ 1/3 Cup Hot water; 1 tsp Salt; 1 tsp Baking powder; 1 tsp Baking soda; 2 eggs; 1 tbsp distilled white vinegar (1 tbsp vinegar +2 tbsp water); For the Chocolate ganache; 1/4 Cup Milk; 2 tbsp Butter; Chopped Chocolate; For the Buttercream frosting; 2 Simas Butter (250g times 2); 500 g Icing Sugar; 1 tbsp Vanilla flavor; 3 tbsp Milk

Ummy Alqaly @Ummys_kitchen

Sokoto

Hello! Cookpad Chocolatey 💃 I was planning on making this moist Chocolate cake and my sister's birthday was around the corner so we proceeded...Chocolate is my fav 😍This cake is very moist and yummy 😋

Ummy Alqaly @Ummys_kitchen

Saved

Ingredients

1 Cupflour
1 CupSugar
1/4 CupOil
1/2 CupFull cream Milk
1/3 Cupcocoa powder
1 tbspInstant coffee+ 1/3 Cup Hot water
1 tspSalt
1 tspBaking powder
1 tspBaking soda
2eggs
1 tbspdistilled white vinegar (1 tbsp vinegar +2 tbsp water)
For the Chocolate ganache
1/4 CupMilk
2 tbspButter
Chopped Chocolate
For the Buttercream frosting
2Simas Butter (250g times 2)
500 gIcing Sugar
1 tbspVanilla flavor
3 tbspMilk

Saved

Steps

1

These are some of the ingredients were going to use for this recipe. These recipe is for 1 Layer 8" inches baking pan so I make four layers but i make some cupcakes from the recipe so if you're making four layers you have to make four batches of this recipe
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Measure your ingredients well before starting. Sift the flour add the sugar
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Then add the Cocoa powder
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Then add the baking powder, baking soda and salt
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In a Separate bowl add the eggs, Milk,Oil, and Distilled white vinegar and then add the Coffee mixture and mix
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Pour the wet ingredients into the dry ingredients in three steps until well combined
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Coat an 8"inches baking pan and bake @ 180c in pre-heated oven until toothpick inserted comes out clean
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For the chocolate ganache you're going to place a pot on fire pour the milk and butter until melted
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For the Chocolate ganache You're going to place a pot on fire pour the milk then add the butter when the butter completely melted then add the milk mixture to the chopped chocolate and allow to settle for 5mins. Then mix the mixture with a spoon until you get a smooth chocolate ganache paste
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For the vanilla buttercream
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For the buttercream
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Beat the butter until light in colour the add the vanilla extract with the milk followed by the icing sugar until well combined
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Then frost the cake from the crumbs layer step to the final coat layer.
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Pour the chocolate ganache on top of the cake and then decorate with your desired pipping noozle and then Sprinkles 😍
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Playing with rosset design i love it
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Then add the butter when the butter completely melted then add the m
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Yum Yummy Please don't forget to give me a Cooksnap 💃
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This cake is so moist and yummy... Wow what a delicious cake 😋 😋 yummy Then serve
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These are some of the cupcakes i made With chocolate buttercream frosting.
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Note: You can make sugar syrup to use it when decorating the cake by boiling 2tbsp sugar and 1/4 Cup water