Cooking Instructions
- 1
Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
- 2
Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
- 3
Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
- 4
Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
- 5
Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
- 6
Enjoy 😋
Similar Recipes
-
Homemade Meatballs Homemade Meatballs
Easy to prepare meatballs that can be the entree of a meal or served as an appetizer
-
Homemade Meatballs and Sauce Homemade Meatballs and Sauce
This is my family recipe. I hope you enjoy! :hungry
-
-
-
Homemade Meatball Sandwiches Homemade Meatball Sandwiches
I cut it in half and wanted to get a pic before I ate it all! :hungry
-
-
Homemade Meatball Sub Homemade Meatball Sub
I needed something quick and fast for the boys.i also made garlic baked fries
-
Homemade meatballs & Pasta Homemade meatballs & Pasta
so tasty and room for experimenting with ingredients!!
-
Meatballs - Juicy, Tender and Easy Meatballs - Juicy, Tender and Easy
These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce!
-
Homemade meatball subs Homemade meatball subs
I was trying to figure out what to do with all my left ground chuck bc I made a meatloaf and had soooo much left over meat; so I decided to try meatball subs! They were a hit!
Ashley T -
More Recipes
https://cookpad.wasmer.app/us/recipes/14187197
Comments