Chorizo sausage casserole

Name: Chorizo sausage casserole
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb spicy sausage or regular; 1 (9 oz) package of chorizo; 12 eggs; 2 cups shredded cheddar or pepper jack divided; 1 cup milk; 2 cups frozen potatoes (not hashbrowns.too mushy; 3 tbsp minced garlic; Salt and pepper to season

Missy Farris @cook_22751474

This is simple and feeds family of 4.
Me and dad plus 2 teenagers it doesn't last long!

Missy Farris @cook_22751474

This is simple and feeds family of 4.
Me and dad plus 2 teenagers it doesn't last long!

Saved

Ingredients

1 hour

4 servings

1 lbspicy sausage or regular
1 (9 oz)package of chorizo
12eggs
2 cupsshredded cheddar or pepper jack divided
1 cupmilk
2 cupsfrozen potatoes (not hashbrowns.too mushy
3 tbspminced garlic
Salt and pepper to season

Saved

Steps

1 hour

1

Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
2

While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
3

Add in 1 cup of shredded cheese and your potatoes and mix all together.
4

Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
5

Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
6

Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
7

You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.