Beef Stew

Karl
Karl @knice1on1
Boston, USA

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Beef Stew

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

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Ingredients

3 Hours 30 Mins
6-8 People
  1. 3Lbs. Beef
  2. 2Large Carrots
  3. 3Potatoes
  4. 3 StalksCelery
  5. 2Onions
  6. 5 ClovesGarlic
  7. 1 CanWhole Peeled Tomatoes
  8. 1 CanTomato Paste
  9. 1/4 CupRed Wine
  10. Worcestershire Sauce
  11. 1.5 QuartsBeef Broth
  12. 1/4 CupFlour
  13. Adobo
  14. Seasoned Salt
  15. Garlic Powder
  16. Onion Powder
  17. Black Pepper
  18. 1Green Onion
  19. 3-4Bay Leaves
  20. Oregano
  21. Canola Oil

Cooking Instructions

3 Hours 30 Mins
  1. 1

    Take any mass quantities of fat off of the beef.

  2. 2

    Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.

  3. 3

    Brown meat on all sides. Reserve.

  4. 4

    Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.

  5. 5

    Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.

  6. 6

    Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.

  7. 7

    When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.

  8. 8

    Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

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Karl
Karl @knice1on1
on
Boston, USA
When you can create something from nothing, it’s almost mythical.
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Comments (2)

Wen
Wen @pepperyhoney
Thank you for the extensive photo narration as well!!

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