Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
This recipe is the ultimate week night dinner. Quick, easy, and delicious!
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
This recipe is the ultimate week night dinner. Quick, easy, and delicious!
Cooking Instructions
- 1
Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- 2
Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- 3
Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- 4
Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
- 5
Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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