Seasonal Fruit Kebabs

Name: Seasonal Fruit Kebabs
Total time: 600 s
Yield: 6 People
Cuisine: South African
Ingredients: 1 Bunch Seedless Green Grapes; 1 Bunch Seedless Red Grapes; 1 Pkt Strawberries; 1 Melon; 1 Mango; Tip: You can even use the fruit of your choice, make sure the bamboo skewers are soaked in water so that they cannot cut your fingers

Dineo Nakedi @Dnasky_1039

Pretoria; Gauteng

Easy to make with my children helping out washing the fruits and threading to the skewers. No cooking so no one will get burned and quick to make

Dineo Nakedi @Dnasky_1039

Pretoria; Gauteng

Easy to make with my children helping out washing the fruits and threading to the skewers. No cooking so no one will get burned and quick to make

Saved

Ingredients

10 minutes

6 People

1 BunchSeedless Green Grapes
1 BunchSeedless Red Grapes
1Pkt Strawberries
1Melon
1Mango
Tip: You can even use the fruit of your choice, make sure the bamboo skewers are soaked in water so that they cannot cut your fingers

Saved

Steps

10 minutes

1

Wash all the fruits which is to be used with the skin. Remove the skin from melon and mango.
2

Cut fruits into bite size square chunks, but if strawberries are not that big use them whole as well as grapes just cut off the stalks.
3

Push or thread the fruits onto skewers, alternating the colors and flavors.
4

Cover with plastic wrap and refrigerate until ready to serve with dip of your choice.